coffee cherry meaning in Chinese
咖啡果
Examples
- Coffee cherries must be processed immediately after harvest to prevent spoilage
咖啡的浆果在收成之后必须马上处理，以免变质。 - Coffee cherries ripen at different times , so they are predominantly picked by hand
咖啡果成熟期并不一致，所以主要靠手工采摘。 - The goal of either route is the same : the 65 percent water content of the coffee cherry is reduced to the 10 to 12 percent moisture level of a prime raw , or green , coffee bean
无论是哪种方法，目的都一样：将咖啡浆果里含有65 %的水分，降到只含10 ~ 12 %的咖啡生（青）豆。